I can now reveal my little project!
I spent a few days, a few tears and a few tantrums making an Arsenal cake for the fellas little brother whose 21st was on the 4th April.
Firstly I started by making a sketch on paper and buying the colours of fondant (I needed two strong reds so bought as otherwise it would have taken an age to colour white fondant!!). I then made a plaque with just the overall shape of the shield using white fondant and tylo to give it a bit of suport when I started to add the other fondant.
To transfer over onto the fondant, I simply placed the paper over some rolled fondant and used the scribing tool from my sugarcraft tools to make an indent into the icing, then cut with a sharp knife.
The tears came when I made the cake! I'm sure everyone has had a few disasters in the kitchen before, but I made a 9 inch madeira cake that could have been used to anchor a boat as it was so unbelievably dense and heavy!! That went straight in the bin and I restarted using an 8 egg sponge mix and using a flower nail in the centre on the tin (which you put in before adding the mixture) to ensure the cake was cooked in the centre (the flower nail acts as a convector and heats up helping to cook the inside of the cake so no hard crusts and sloppy centres!). I would recommend adding a flower nail if doing a cake larger than 7 inches as it takes a while for the inside to cook otherwise. Obviously remove before icing!!!
I'm pretty impressed with this considering the plaque was done in two sittings - without throwing anything away and starting again!