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Showing posts with label gum tragacanth. Show all posts
Showing posts with label gum tragacanth. Show all posts

Friday, 2 March 2012

Plaques

Hello!

In week two of my course, we learnt how to make "plaques" for cakes.

Now, whats a plaque you may ask? Basically a plaque is a piece of hard icing with either a figure, animal, words or numbers on. They can be flat, or 3D.

Now, the plaque I made in class wasn't too great as I didn't have access to all of my tools, so these are the two I made at home. I used the Dr Oetker pre coloured modelling icing for this, but you can use normal fondant icing with a small amount of either tylo or gum tragacanth.

The basic receipe for using tylo powder is 1/2 tsp per 250g of fondant. This needs folding in and kneading into the fondant until it becomes quite stretchy.I would always recommend when it comes to colouring the fondant you use the gel colours (Asda do a small range and they are currently 2 for £3 (as of 02/03/12)). Add this using a cocktail stick as you really don't need a lot! I will do a little tutorial on colouring icing soon! Warning - your hands get pretty messy and stained!



These are my attempts at plaques. You'll see they are sitting on white icing bases, and this is the plaque base to put onto the top of the cake.

Not to shabby for a first try!! I may attempt a pig at the weekend, so I'll upload that too, with maybe a tutorial on how to do it.

I have prepared the photos for the fondant rose tutorial, I just need to upload them which should be done over the weekend, so come back and check!

Speak soon.

Kim.x.

Wednesday, 22 February 2012

Sugar Roses

Just a quick update to share what I did last night on my course, which is sugar roses.

These roses are made of ready to roll fondant, a small amount of vegetable shortening (brands such as Trex and Cookeen) and a tiny dusting of gum tragacanth.

I will be adding a step by step shortly so you can have a go, but I will be using 'tylo' instead of the gum tragacanth, which I am just awaiting delivery of!

Will update soon.

Kim.x.